![]() Other aspects one needs to consider are cost, maintenance, and suitability to your requirements. There are tried and tested alternatives to chlorine and research is still being continued to this day. Alternatives to Chlorine You Could ConsiderĬhlorine, nowadays, does have several alternatives that fulfill at least the basic criteria of safety. So, if you are looking for a healthier alternative, the post below discusses nine healthier and environmentally-friendly options to chlorine for swimming pools. However, more than ever, consumers are seeking an effective alternative. It is effective as it curbs the growth of algae and bacteria, oxidizes particulates to make the water clear, and it sanitizes the water. Salt damage is prevalent it can corrode the coping, decking, walls, and the floor of the pool.ĭespite these drawbacks, chlorine is the most commonly used pool sanitizer in the world today. Not doing so will drastically increase maintenance costs and the electrical cost can soar. These saltwater pools, which convert sodium chloride into chlorine, still require proper balancing of the water chemistry. Salt water pools are becoming more prevalent as people believe it is a chlorine alternative and less maintenance. Many end users are not using the correct levels of the stabilizer which increases chlorine consumption or could be damaging to the surface of their pool. Since chlorine cannot stabilize in the water on its own, a dry stabilizer (cyanuric acid) is added to the water to make it resistant to sunlight. Understanding the need and timing to sock a pool relates to the previous sentence. Confusion on terms such as total chlorine, combined chlorine, and free and available chlorine is common. Many consumers lack the knowledge and understanding to properly maintain the chemistry of their pool. Those suffering from asthma and bronchitis are at a higher risk. Chloramines (another byproduct of chlorination) is known to irritate the eyes, nose, and throat. Chlorine, even at proper levels, can cause rashes and allergies in some people. The health risk of THMs to swimmers is increased as chlorine levels are higher and the organic load is heavier (leaves, algae, dead skin, hair, cosmetics, and urine for example). It is well documented that chlorine, when combined with organic matter, can produce toxic byproducts such as trihalomethanes (THMs). However, there are increasing concerns of this chemicals widespread and the long-term exposure to human health. Accessed July 10, 2018.Chlorine, as a purification agent, has been used for water treatment and swimming pools since the early 1900s. Non-nutritive sweeteners (artificial sweeteners).Non-nutritive sweeteners and metabolic health outcomes in children: A systematic review and meta-analysis. Nonnutritive sweeteners and cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials and prospective cohort studies. Department of Health and Human Services and U.S. 2015-2020 Dietary Guidelines for Americans.New York, N.Y.: Houghton Mifflin Harcourt 2017. In: Academy of Nutrition and Dietetics Complete Food and Nutrition Guide. How sweet it is: All about sugar substitutes.ADIs are set at very conservative levels. ADI is the maximum amount considered safe to consume each day over the course of a lifetime. The FDA has established an acceptable daily intake (ADI) for each artificial sweetener. ![]() The substances have such a lengthy history of common use in food that they're considered generally safe.Stevia preparations are an example of this type of GRAS designation. Qualified professionals deem the substance safe for its intended use on the basis of scientific data.Substances receive this designation if they meet either of these criteria: Sometimes the FDA declares a substance "generally recognized as safe" (GRAS). They must be reviewed and approved by the FDA before being made available for sale. As a result, the warning label for saccharin was dropped.Īrtificial sweeteners are regulated by the Food and Drug Administration (FDA) as food additives. Numerous studies confirm that artificial sweeteners are generally safe in limited quantities, even for pregnant women. But according to the National Cancer Institute and other health agencies, there's no sound scientific evidence that any of the artificial sweeteners approved for use in the United States cause cancer or other serious health problems.
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